The Supermarket Chronicles VI: Scarves and Snacks

Yep- Vietnam strikes again.  We were touring a silk factory, watching women laboriously boil silkworm cocoons in large, metal tanks, then expertly thread the cocoons onto a spinning machine.  Doing so, the cocoons bob and spin like tops floating at the water’s surface as their silk quickly unravels onto the spool above.  What’s left is the brown, alien looking pupae, which are skimmed from the surface and set aside.  I asked Mr. Chien what happens to the pupae once the process is complete.  You know that feeling when you’re shutting a locked car door while looking at the car keys laying on the driver seat?  As my mouth was asking Mr. Chien the question, my brain was screaming to shut up.

“We eat them as a snack,”  Mr. Chien said.  Of course you do.

Quickly I changed the subject to the next stage of silk production, the weaving machines, but the jinx had already been placed.  On our way out of the factory, just as I started to feel safe, I encounter this at the door:

Not roasted peanuts

Not roasted peanuts

Damn you, Supermarket Chronicles!  I liked this series better when I wasn’t doing any eating.

(Actually, I ate a few.  Warm and salted with a cold beer, they wouldn’t have been half bad.)

2 thoughts on “The Supermarket Chronicles VI: Scarves and Snacks

  1. I just knew this was coming.. So, if they are not warm and salted and you have no beer?? Your cuisine choices are interesting… You really need to talk to the guy who does the exotic food thing on TV… He would, I am sure, love to compare notes… The only thing he will not eat (based on the TV show) is walnuts!!!

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